Friday, November 14, 2008

The American stomach in Japan


Yakitori is a very common food here. It's grilled chicken on a stick, but they serve many, many parts of the chicken (heart, liver, skin, cheeks).

They say the chicken is much fresher here than in America, so you can eat the chicken half-cooked (like you might order a steak medium-rare). So, we gave it a try.

BUT... Ryan and I have pathetic American stomachs that can't take half-raw chicken, so we both spent the entire night taking turns on the toilet. :p

I want to go find some crackers this morning to eat.

No comments: